Bar Agricole and Trou Normand give up on the 'tipless' strategy

See this post in SFGate today on the latest from Bar Agricole and Trou Normand, who implemented the 'tipless' (aka service-inclusive) model in late 2014.  TL;DR - it didn't work out well for them and they're reverting to the traditional tipping system.  The primary reason they cite: they couldn't retain FOH staff who could go to a traditional-tipped house and make more money.